Many people eat and enjoy sauerkraut in their diets. Not only is it a beneficial courier for probiotics, but it can add a tasty and tangy spin on what would normally just be a savory or sweet dish. We’ve gathered a list of what we feel is the top five uses for this fabulous fermenter! […]
Have you ever eaten all your sauerkraut or pickles, and wondered what to do with all that leftover brine? It’s such a shame to throw it out! While some people drink it straight up from the jar, I like to reserve mine for use in salad dressings and marinades (and maybe the occasional cocktail). I […]
I tried beef and veggie rolls years ago while at a party, and I remember thinking that I would love to make something like that at home, but that it seemed time-consuming and difficult. Later that weekend I tried my hand at it, and was surprised to find it was actually much easier than I […]