2 Recipes for National Toast Day

For National Toast Day, we are excited to share these two easy to make toast combinations that are certain to be a crowd-pleaser!

For the Hummus Toast:
2 tbl of hummus (roasted red pepper or whatever your preference is)
A sprinkle of pine nuts
1 tsp of red peppers
Bubbies Kosher Dill Pickles, sliced
Freshly cracked Pepper

For the Cottage Cheese Relish
2 tbl of cottage cheese
1 tbl of Bubbies relish
Everything bagel seasoning
Sprouted sunflower greens

Bread & Butter Chip Margarita Recipe

For National Margarita Day, we are excited to share this delicious, sweet and sour drink!

Makes 2 drinks.

2 Shots of tequila
4 Shots of Bubbies Bread and Butter Chips brine
2 Shots of lime juice
1 Cup of ice
Salt (to rim the glass)

Mix tequila, lime juice, and pickle brine together in a blender with 1 cup of ice.
Salt the rim of the margarita glasses and garnish with a lime, or a bread and butter chip!

Five Delicious Vegan Recipes

When experimenting with new recipes, it’s impossible to miss the trend of vegan foods that have taken over the world! This isn’t a bad thing. Chefs and amateurs alike have discovered new, delicious ways to cook vegan food that is filling, hearty, creamy, and dare I say, better than the non-vegan alternatives! Don’t believe me? Check out our five favorite vegan recipes, below. 

Roasted Butternut Squash Soup with Bubbies Sauerkraut

For Full Recipe, Click Here


  • 3 tbsp olive oil
  • 1 butternut squash
  • 1 yellow onion, diced
  • 2 carrots, halved
  • 3 cups vegetable broth
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground nutmeg
  • 1/2 cup organic coconut milk
  • Sprigs of thyme for garnish
  • 1 cup Bubbies Naturally Fermented Sauerkraut for garnish + ¼ cup brine for added flavor

Sauer Avocado Toast

For Full Recipe, Click Here


  • Sliced bread of your choice, toasted
  • 1 Avocado
  • 1/2 cup Bubbies Naturally Fermented Sauerkraut, drained
  • 1/2 a lemon
  • Red pepper flakes, to taste

Potato, Sausage & Sauerkraut Stew

This recipe was created by The Yummy Vegan! For full recipe, Click Here


  • 1 Jar of Bubbies Sauerkraut
  • 4 Brat Style Vegan Sausages ( I used Beyond Meat)
  • 4 medium Gold Potatoes cubed
  • 1/2 Small Onion chopped
  • 1 tsp of Garlic Powder
  • 1 can of Gigante Beans in Tomato Sauce (You can use Butter Beans instead)
  • 1  1/2 cups of Sauerkraut Juice

Serve with:

Hearty sliced Bread

Bubbies Prepared Horseradish

Roasted Veggies with Horseradish Cream

The Yummy Vegan created this recipe as well! For full recipe, Click Here


  •  2 Medium Parsnips
  •  16 oz of Brussels Sprouts
  •  2 medium Golden Beets
  •  1 Tbsp of dried Thyme
  •  1 Tbsp of grape Seed Oil
  •  Salt & Pepper

Horseradish Cream Sauce

  • 1 cup of Vegan Sour Cream ( I love Tofutti brand)
  • 2 tsp of Dijon Mustard
  •  4 Tbsp of Bubbies prepared Horseradish
  •  1-2 tsp of Beefree Honee or Agave Syrup
  •  Salt & Pepper to taste

Fried Dill Pickles w/ Dill Pickle Horseradish Sauce

This recipe was created by The Yummy Vegan. For Full Recipe, Click Here
  • Fried Pickle Ingredients
  • 6-8 Bubbies Kosher Dill Pickles sliced
  • 2 1/2 cups of Safflower or High Heat Oil to fry
  • 1/2 cup AP Flour
  • 1/2 cup Pickle Juice
  • 1 tsp of Garlic Powder
  • 1 tsp of Onion Salt
  • 1/3 tsp of Cayenne
  • 1/2 tsp Bayou BBQ Seasoning ( any dry bbq seasoning will work)
  • Pepper to taste
  • 1/4 cup chopped Parsley
  • Dill Pickle Horseradish Sauce Ingredients
  • 1/3 cup Vegan Mayo ( I used Vegenaise from Follow Your Heart)
  • 2 tsp of Pickle Juice
  • 1 Dill Pickle
  • 2 Tbsp Horseradish Mustard or Bubbies Prepared Horseradish
  • 1 tsp of Beefree Honee ( You can use Maple Syrup)
  • Salt & Pepper to taste

Whether you are a die-hard vegan, or this is your first introduction to animal-free cooking, we hope these recipes inspire you to fill your day with fermented foods. Share your creations with us on Instagram by tagging us at @bubbiespickles.

Baking with Sauerkraut

Do you think of sauerkraut as only a condiment? Think again! There are more ways to use sauerkraut than as a topping. Originating in China around the year 600, the people building the Great Wall of China ate cabbage pickled with wine. As this dish made its way west, the Germans fondly named it “sauerkraut,” meaning “sour cabbage,” and replaced fermenting it with wine to fermenting it with salt.

Sauerkraut comes from shredding white cabbage into thin strips and then fermenting the cabbage in a jar with salt and vinegar for up to three weeks, growing bacteria healthy to eat. It wasn’t long before people discovered that it makes a perfect companion to baking!

With a strong, acidic taste, it may be hard to imagine sauerkraut served in a dessert or a sweet dish, but it pairs surprisingly well! When sauerkraut is drained and chopped, it creates air pockets of a salty flavor that adds zest to any baked recipe. The salty taste of sauerkraut cuts through the bitterness of chocolate, which makes it an excellent companion to chocolate cake, brownies, and other tarts.

Here are a few of our favorite, baked sauerkraut recipes:

Bacon Frittata! Start the morning off right with this hearty breakfast. Long strands of sauerkraut are said to represent long life, so keep an eye out for good fortune! 

For Full Recipe Click Here

As you hit the afternoon, what better dish to push you through your day than this German Inspired Pizza? 

For Full Recipe Click Here

Sauer Apple Strudel for your late afternoon tea break! 

For Full Recipe Click Here

Sauerkraut Stuffed Chicken for a delicious dinner. 

For Full Recipe Click Here

And top off your day with Bubbies Special Brownies for dessert!

For Full Recipe Click Here

Whether you are a die-hard sauerkraut fan, or it’s your first introduction to this delicious, salty dish, we hope these recipes inspire you to fill your day with fermented foods. Share your creations with us on Instagram by tagging us at @bubbiespickles.