Tag Archives: Baking

Sauerkraut Gingerbread makes the holidays more festive!

Winter is one of my favorite times to bake and cook because there’s always something so comforting about a warm, cozy kitchen with delicious smells when it’s chilly outside. I was thinking back recently about being a kid at Christmas time, and how it’s very different as an adult when I started thinking about my great-grandma’s gingerbread. […]

CranApple Sauerkraut Cakes with Caramel Port Sauce

“Surely the apple is the noblest of fruits,” said Henry David Thoreau, and I can’t say I disagree with him.  Apples are fruits that lend well to both sweet and savory dishes, enjoyed raw or cooked, and come in a multitude of varieties that provide an assortment of flavor and texture.  They’re truly one of […]