Plant-based, whole-food recipes are all the rage nowadays, but Bubbies has been making these favorites for decades. Adding a few plant-based meals to your weekly routine offers a wholesome alternative to the traditional American diet. Add some Bubbies Fine Foods to the weekly mix, and you’re sure to have a family favorite each time.
Here are our five favorite plant-based picks.
Quinoa Stuffed Mushrooms is packed full of Bubbies Sauerkraut and is a plant-based favorite in our Bubbies family. It is filling and satisfying, plus it’s vegan and gluten-free. Made for Bubbies by A Bright Moment.
This Horseradish & Dill Roasted Cauliflower dish is savory and fresh. Made for Bubbies by The Yummy Vegan, it is buttery, comforting and a family favorite.
This white-bean-based salad is full of fiber, protein, and nutrition. With tons of flavor and chock full of color, this salad is a great vegan dish to enjoy with friends and family at any gathering—the perfect party dish.
Vegetarian, vegan, and plant-based, these Tofu Spring Rolls are made with fresh veggies and our fan-favorite Bubbies Kosher Dill Pickles are a fresh, tangy treat perfect for an appetizer or lunch treat.
These Barbecue Spaghetti Squash Sliders are smoky and spicy, and are perfectly paired with Bubbies Bread and Butter Chips.
If you make any of these recipes, share on social and tag @bubbiespickles and use hashtag #bubbiesrecipe.