Did you know that pickle brine is good for more than just fermenting pickles? You may have noticed that Bubbie’s brine is famously cloudy. It’s what makes our pickles so tasty! Many people even enjoy drinking pickle brine straight from the jar! The salty, flavorful taste of Bubbies Dill Pickles is an excellent addition to dressings, marinades, and cocktails.
It’s easy to pickle vegetables! Since Bubbies brine is already full of natural spices and live cultures, adding vegetables to leftover pickle brine is an easy way to ferment other pickled veggies at home. You can even pickle hard-boiled eggs!
Guess what? Adding pickle brine to sauces and marinades is an excellent way to achieve a salty or spicy taste to meat, poultry, and fish!
Make a Drink:
Looking for a refreshing beverage? Have we got a recipe for you! This margarita is made with Bubbies Bread and Butter Chips pickle brine and is a sweet refresher on a warm day. Get the full recipe here.
That’s right! Using pickle brine in salad dressing adds a delicious salty taste to any vinaigrette, and tastes great on all kinds of salads! Get the full recipe here.
Dill Pickle Pasta Salad:
This delicious recipe combines breakfast food, with a hearty, nutritious lunch or dinner, all will the delightful taste of Bubbies Kosher Dill Pickle brine! Get the full recipe here.
Whether you are a die-hard brine fan, or this is your first introduction to pickle brine, we hope these recipes inspire you to fill your day with fermented foods! Share your creations with us on Instagram by tagging us at @bubbiespickles.