Tag Archives: Side Dish

Top 5 Uses For Sauerkraut!

Many people eat and enjoy sauerkraut in their diets. Not only is it a beneficial courier for probiotics, but it can add a tasty and tangy spin on what would normally just be a savory or sweet dish. We’ve gathered a list of what we feel is the top five uses for this fabulous fermenter! […]

Save That Naturally Fermented Sauerkraut Brine & Make Some Salad Dressing!

Have you ever eaten all your sauerkraut or pickles, and wondered what to do with all that leftover brine? It’s such a shame to throw it out! While some people drink it straight up from the jar, I like to reserve mine for use in salad dressings and marinades (and maybe the occasional cocktail). I […]