Save That Naturally Fermented Sauerkraut Brine & Make Some Salad Dressing!
Have you ever eaten all your sauerkraut or pickles, and wondered what to do with all that leftover brine? It’s such a shame to throw it out! While some people drink it straight up from the jar, I like to reserve mine for use in salad dressings and marinades (and maybe the occasional cocktail). I […]