Tag Archives: Caramel

CranApple Sauerkraut Cakes with Caramel Port Sauce

“Surely the apple is the noblest of fruits,” said Henry David Thoreau, and I can’t say I disagree with him.  Apples are fruits that lend well to both sweet and savory dishes, enjoyed raw or cooked, and come in a multitude of varieties that provide an assortment of flavor and texture.  They’re truly one of […]