Many people eat and enjoy sauerkraut in their diets. Not only is it a beneficial courier for probiotics, but it can add a tasty and tangy spin on what would normally just be a savory or sweet dish. We’ve gathered a list of what we feel is the top five uses for this fabulous fermenter! […]
I’m always on the lookout for a new recipe using sauerkraut! I particularly love how sour, tangy, kraut can be such a great addition to sweets, like this divine chocolate cake. While looking online one day, I came across this recipe and decided it sounded so good I needed to try it for myself. I […]
“Surely the apple is the noblest of fruits,” said Henry David Thoreau, and I can’t say I disagree with him. Apples are fruits that lend well to both sweet and savory dishes, enjoyed raw or cooked, and come in a multitude of varieties that provide an assortment of flavor and texture. They’re truly one of […]