Hawaiian pizza is one of those foods that people often feel rather strongly about; they generally tend to either love it or hate it. I personally love it- it’s my very favorite type of pizza! There’s something about the mix of Canadian bacon and pineapple together that is just delicious. I decided to try throwing on some of our naturally fermented pickles as an experiment one day, and now I don’t think I’ll ever go back! They complement the traditional sweet and sour flavors perfectly.
You can make this using homemade pizza dough, store-bought dough, a pre-made crust, or even on some flatbread. We made our own, using a recipe from Maryana Vollstedt’s Big Book of Easy Suppers; there are many great recipes for dough online too. To save time, we also used pre-made pasta sauce as our pizza sauce. Using pre-made ingredients can make this a super quick meal to whip up on a busy work night, and to make it even better, it doesn’t take long in the oven either!