Warmer weather means it’s officially grilling season! We can’t wait for backyard cookouts, more time outdoors, and all things BBQ. Make sure you’ve stocked up on your favorite Bubbies products and start the season right with these mouth-watering, Memorial Day Recipes!
This incredible recipe by Crowded Kitchen is, in our opinion, the best way to celebrate St. Patrick’s day or any other Spring holiday for that matter! We love how the corned beef and caramelized sauerkraut meld together to create this savory, salty dish.
Corned Beef & Caramelized Sauerkraut with Bubbies Horseradish Sauce
Prep time: 10 minutes
Cook time: 2 hours 40 minutes
3 pounds corned beef brisket with spice packet
1 large onion, diced into 1/2 inch pieces
3 bay leaves
1 tbsp brown sugar
1 tsp fine grain kosher salt
Pepper to taste
1/2 cup Bubbies sauerkraut brine
Water to cover
1 1/2 lbs baby red potatoes, halved
1 1/2 lbs carrots, peeled and sliced into 2-inch pieces
1 jar of Bubbies Sauerkraut, drained
2 tbsp butter
1/2 cup sour cream
2 tbsp Bubbies horseradish
1/2 tbsp dijon mustard
Salt to taste
Add corned beef brisket to a large dutch oven.
Add in spice packet included with corned beef, bay leaves, onion, brown sugar, salt, pepper, and sauerkraut brine.
Pour in enough water to cover the brisket by a few inches.
Bring to a boil, then reduce heat to a simmer (medium-low) and cover.
Simmer for 2 hours.
After 2 hours, add in potatoes and carrots, then cover and continue cooking for 35-40 minutes.
While potatoes and carrots are cooking, melt butter in a large pan over medium heat.
Add drained sauerkraut to the pan and cook for about 20 minutes, stirring often, until the sauerkraut is caramelized.
Stir together horseradish sauce ingredients.
Remove meat from pot and let rest for 15 minutes. Slice across the grain and serve with caramelized sauerkraut, horseradish sauce, carrots, and potatoes.
While fermented foods are often associated with summer, there are many delicious ways to use Bubbies products in winter recipes too!
Isn’t it amazing that stew, one of the world’s oldest comfort foods, can be made from just two ingredients simmered in a liquid? While that is the bare-bones recipe, making a really soul-satisfying stew requires a few more ingredients, maybe even one that is a little unexpected. That’s where Bubbies Sauerkraut comes in. Its tang and texture are the perfect complement to the sweetness of the vegetables. Add a little more sauerkraut on top for garnish and you’ve got a stew that will chase the chill from any winter night.
This delicious Butternut Squash Soup with Bubbies Sauerkraut is sure to be a hit for the holidays and every day in between! With creamy butternut squash, Bubbies Sauerkraut, fresh pomegranate seeds, and a bit of dill, this soup will have you reaching the ladle back in for seconds!
Winter is all about comfort food, and nothing says comfort food like the perfect grilled cheese toasts and tomato soup! This tomato soup is nothing less than extraordinary thanks to Bubbies sauerkraut brine!
This recipe is so simple that you’ll need to make it only once before you know it by heart. And you’re going to be glad that Corn Fritters are in your recipe repertoire because these crispy little beauties – the colors remind me of confetti – can be enjoyed in so many ways. Serve these fritters with fried eggs for a satisfying breakfast or dinner. Whip up a batch as a quick side for grilled meats.
Cocktail historians agree that the first time a recipe for a whiskey sour appeared in print was in “The Bartender’s Guide” written by Jerry Thomas and published in 1862. Made with just three ingredients – spirits, sweetener, and a citrus component – the basic whiskey sour combination is still delicious 150 years later, but improved with Bubbies pickle brine!
Bubbies Fine Foods, purveyor of fine pickles, sauerkraut and other flavorful condiments, celebrated its 30th Anniversary with a cookbook! In this book, you’ll find recipes for cocktails, appetizers, entrees, and even desserts, plus whimsical cartoons and stories by Bubbie herself! Bubbie prides herself on cooking with love and flavor above all! Every food lover is sure to find a new favorite recipe in this book.
Bubbies Canvas Bag
Don’t be shy, share your love of Bubbies with the world! This canvas bag makes trips to the grocery store (for Bubbies pickles) a blast!
Bubbies Embroidered Apron
Pickle brine making a mess in the kitchen while you’re cooking Bubbies recipes? This apron will protect you from most cooking hazards! (Not flame retardant).
Bubbies Flexible Cutting Mat
This Bubbies cutting board is the perfect way to slice into a new batch of delicious pickles!
The ABC’s of Pickling Fermentation and Other Food Alchemy Coloring Book
You’re never too young or old to learn about the art of fermentation. This coloring book is a great way to introduce the artist in your life to the vibrant world of pickling!
Bubbies Jar Openers
Opening pickle jars will be a sinch with these Bubbies Jar Openers. The flexible material helps your grip on the lid, making for an easy opening!
This is the gift that keeps on giving. There’s no sweeter surprise than a coupon for free Bubbies! The receiver of this gift might even share their Bubbies products with the gift giver! (We say might. We cannot guarantee that the recipient will not eat the entire jar themselves.)
Bubbies Hats in Five Colors
These hats are a great way to enjoy the outdoors while showing off your love of fermented food!
Bubbies Long Sleeve T-shirts in Heather Grey
As the winter weather starts to send cooler temperatures, this long sleeve t-shirt is a great way to stay cozy and warm this season!
Bubbies T-shirts in 3 Colors
Ranging in size from Small to XX-L, these t-shirts are sure to be a hit! Featuring Bubbies famous quote, “Eat My Pickles, Wear Clean Underwear, Marry a Doctor.”
Happy Holidays from all of us at Bubbies Fine Foods, and happy shopping!