Color with Bubbie!

Color with Bubbie

While most of us are staying home and staying safe, we’re all finding ourselves having moments of boredom. Bubbie is a big fan of art and creativity, so we’re sharing a coloring page for all ages!

We hope you’ll enjoy this activity and share it with us on social media. Tag @bubbiespickles with the hashtag #colorwithbubbie!

Download HERE

Our Favorite Recipes with 5 Ingredients or Less

Simple doesn’t have to mean boring! Sometimes the simplest recipes hit home. While we are stuck at home ourselves, it’s refreshing to be able to cook meals out of the things that are already in our fridges and pantries. Here are a few of our favorite recipes that use 5 ingredients or less!

Cottage Cheese Relish Toast and Dill Hummus Toast

This is one of our favorite recipes! Cottage cheese pairs amazingly well with relish, and the dill pickles give the hummus a perfect zing! 


  • 2 tbl of hummus (roasted red pepper or whatever your preference is)
  • A sprinkle of pine nuts
  • 1 tsp of red peppers
  • Bubbies Kosher Dill Pickles, sliced
  • Freshly cracked Pepper

For the Cottage Cheese Relish:

  • 2 tbl of cottage cheese
  • 1 tbl of Bubbies relish
  • Everything bagel seasoning
  • Sprouted sunflower greens

Thousand Island Dressing

This thousand island dressing is ridiculously easy to make, and pairs well with veggies, fried pickles, and more!


  • 1 cup mayonnaise
  • 2-3 tablespoons ketchup
  • 2-3 tablespoons Bubbies Kosher Dill Relish
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon sugar

Simply mix together and enjoy!

Candied Sauerkraut Truffles

Craving something sweet and salty? These sauerkraut truffles are the perfect combination!


  • ½ cup Bubbies Naturally Fermented Sauerkraut
  • ¼ cup sugar

Chocolate Ganache:

  • 8 ounces dark chocolate – chopped or chips
  • ½ cup heavy cream
  • ¼ cup unsweetened cocoa powder – optional

This one takes a little more prep time. For full directions, visit the recipe here

Avocado Sauerkraut Toast

This recipe is easy to make, super healthy, and absolutely delicious!


  • Sliced bread of your choice, toasted
  • 1 Avocado
  • 1/2 cup Bubbies Naturally Fermented Sauerkraut, drained
  • Chopped onion
  • Fresh Sprouts

Cocktail Reubens

If you made the Thousand Island Dressing above, this is the perfect mid-afternoon snack.


  • ½ cup Homemade Thousand Island Dressing with Bubbies Kosher Dill Relish (see recipe above)
  • 6 slices of Rye Bread (cut into squares) OR 10 Crackers (Suggestion: Wasa crackers cut in half)
  • Whole jar of Bubbies Naturally Fermented Sauerkraut (drained)
  • ½ pound corned beef, sliced thin
  • ¼ pound Swiss Cheese

Sauerkraut Brownies

Simply add 2 cups of drained sauerkraut to your favorite brownie mix, and you have a deliciously salty and rich dessert!


  • 2 cups Bubbies Naturally Fermented Sauerkraut, drained and finely chopped
  • Pre-made brownie mix
  • 3 Tbsp water
  • 2 Eggs
  • 1/2 Cup of vegetable oil

We hope these recipes inspire you to find joy in the simple things. Be sure to share your creations with us on Instagram by tagging us at @bubbiespickles. Wishing you the best in food and health!

It’s Not a Potato Salad Without Bubbies Kosher Dill Pickles!

potato salad

Whether you ‘re celebrating Easter, social distancing at home with family, or just love potato salad, we have the recipe for you! In fact, it might just be the greatest potato salad recipe we’ve ever tasted.


3 lbs of red potatoes, cooked, quartered, and cooled

2 stalks of celery, diced

6 slices of turkey or vegan bacon, cooked and crumbled

2 green onions, chopped

4 hard-boiled eggs, quartered

1 cup of Bubbies Kosher Dill Pickles, chopped

1/4 cup of pickle brine

1 cup of mayo

1/4 cup fresh dill, chopped

2 TBSP of whole-grain or dijon mustard

1 tsp of celery seed

sea salt and freshly ground pepper to taste


  1. Mix pickles, mayo, mustard, dill, and celery seed until well blended.
  2. Combine all remaining ingredients and refrigerate for at least two hours before serving. (The longer the yummier!)

Lobster Rolls with Tarragon Butter & Pickles

This recipe uses both a homemade tarragon butter + mayo mixed with celery for crunch and bread & butter pickles for sweetness. So delicious! 


  • 3 tablespoons of melted butter
  • Juice of 1 lemon
  • 2 tablespoons of chopped tarragon
  • Salt to taste
  • 10 Bubbies Bread and Butter pickles, finely chopped 
  • 1 lb of lobster meat, cooked, shelled and cubed
  • 2 sticks of celery, finely chopped
  • 1 tablespoon of finely chopped chives
  • 2 tablespoons of mayo
  • 5-6 split-top hot dog buns


  • In a pot, melt your butter and add your tarragon and salt. Once melted, turn off the heat and add your lemon juice, set aside.
  • Add your lobster meat to a bowl and mix with chopped pickles, celery, and chives. Add your mayo and butter mixture. Stir. Toast your buns with butter and stuff with your lobster mixture. Top with chives.

We hope this recipe inspires you to fill your day with fermented foods! Share your creations with us on Instagram by tagging us at @bubbiespickles.