Our Favorite Ways to use Bubbies Relish

Relish is a condiment that you don’t want to overlook! Adding relish to a meal is a fantastic way to add a delicious flavor to your pallet. With these recipes, we hope that you will be inspired to use Bubbies Kosher Dill Relish in new ways. As always, look for Bubbies in the refrigerated section, and be sure to share your recipes with us on Instagram at @bubbiespickles. 

Fresh Corn Fritters

Read full recipe here

These crispy corn fritters are an excellent addition to any meal! 

Pancetta Burger

Read full recipe here

Paired with Bubbies special sauce, this burger is bursting with flavor!

Kathy’s Tuna Salad

Read full recipe here

We love how relish pairs with tuna! The salty taste of relish brings forth a whole new wave of flavors.

Bratwurst with Bubbies Pickle Relish

Read full recipe here

An oldie, but a goodie! You may have tried relish on hot dogs before, but have you tried it with red peppers and onions? In our opinion, it’s a game changer!

Dill Pickle Egg Salad

Read full recipe here

If you’re looking for a wonderful meal to prep before a gathering, this egg salad is perfect! Simply make it, then refrigerate until it is ready to serve. This tastes amazing on bread or crackers!

Homemade Dill Hummus

Homemade Hummus

It’s International Hummus Day on May 13th! Homemade hummus is so easy to make and tastes much better than most store-bought brands.

Images by Crowded Kitchen, Lexi Harrison


1 can of chickpeas/garbanzo beans, drained and rinsed

3/4 cup chopped Bubbies Kosher Dill Pickles & 2 TBSP of brine

1 garlic clove, chopped

1/4 cup tahini

1 TBSP fresh dill, minced

1/2 tsp sea salt

1 TBSP lemon juice

1/4 cup extra virgin olive oil

optional: cilantro and pine nuts to garnish


  1. In a food processor, combine chickpeas, half of the chopped pickles, brine, garlic, tahini, dill, salt, and lemon juice. Scrape the sides down and add a tsp of warm water if the mixture is too thick to blend.
  2. With the food processor on low, slowly drizzle in olive oil. Transfer to a bowl and garnish with remaining chopped pickles, chopped cilantro, and roasted pine nuts. Serve with pita, veggie sticks or chips.
Images by Crowded Kitchen, Lexi Harrison
Images by Crowded Kitchen, Lexi Harrison

Color with Bubbie!

Color with Bubbie

While most of us are staying home and staying safe, we’re all finding ourselves having moments of boredom. Bubbie is a big fan of art and creativity, so we’re sharing a coloring page for all ages!

We hope you’ll enjoy this activity and share it with us on social media. Tag @bubbiespickles with the hashtag #colorwithbubbie!

Download HERE

Our Favorite Recipes with 5 Ingredients or Less

Simple doesn’t have to mean boring! Sometimes the simplest recipes hit home. While we are stuck at home ourselves, it’s refreshing to be able to cook meals out of the things that are already in our fridges and pantries. Here are a few of our favorite recipes that use 5 ingredients or less!

Cottage Cheese Relish Toast and Dill Hummus Toast

This is one of our favorite recipes! Cottage cheese pairs amazingly well with relish, and the dill pickles give the hummus a perfect zing! 


  • 2 tbl of hummus (roasted red pepper or whatever your preference is)
  • A sprinkle of pine nuts
  • 1 tsp of red peppers
  • Bubbies Kosher Dill Pickles, sliced
  • Freshly cracked Pepper

For the Cottage Cheese Relish:

  • 2 tbl of cottage cheese
  • 1 tbl of Bubbies relish
  • Everything bagel seasoning
  • Sprouted sunflower greens

Thousand Island Dressing

This thousand island dressing is ridiculously easy to make, and pairs well with veggies, fried pickles, and more!


  • 1 cup mayonnaise
  • 2-3 tablespoons ketchup
  • 2-3 tablespoons Bubbies Kosher Dill Relish
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon sugar

Simply mix together and enjoy!

Candied Sauerkraut Truffles

Craving something sweet and salty? These sauerkraut truffles are the perfect combination!


  • ½ cup Bubbies Naturally Fermented Sauerkraut
  • ¼ cup sugar

Chocolate Ganache:

  • 8 ounces dark chocolate – chopped or chips
  • ½ cup heavy cream
  • ¼ cup unsweetened cocoa powder – optional

This one takes a little more prep time. For full directions, visit the recipe here

Avocado Sauerkraut Toast

This recipe is easy to make, super healthy, and absolutely delicious!


  • Sliced bread of your choice, toasted
  • 1 Avocado
  • 1/2 cup Bubbies Naturally Fermented Sauerkraut, drained
  • Chopped onion
  • Fresh Sprouts

Cocktail Reubens

If you made the Thousand Island Dressing above, this is the perfect mid-afternoon snack.


  • ½ cup Homemade Thousand Island Dressing with Bubbies Kosher Dill Relish (see recipe above)
  • 6 slices of Rye Bread (cut into squares) OR 10 Crackers (Suggestion: Wasa crackers cut in half)
  • Whole jar of Bubbies Naturally Fermented Sauerkraut (drained)
  • ½ pound corned beef, sliced thin
  • ¼ pound Swiss Cheese

Sauerkraut Brownies

Simply add 2 cups of drained sauerkraut to your favorite brownie mix, and you have a deliciously salty and rich dessert!


  • 2 cups Bubbies Naturally Fermented Sauerkraut, drained and finely chopped
  • Pre-made brownie mix
  • 3 Tbsp water
  • 2 Eggs
  • 1/2 Cup of vegetable oil

We hope these recipes inspire you to find joy in the simple things. Be sure to share your creations with us on Instagram by tagging us at @bubbiespickles. Wishing you the best in food and health!