Whether you’re a new fan or an avid sauerkraut consumer, we’ve got some creative ways to enjoy this crunchy treat that you’ll be sure to tell your friends about.
Take that last bit of kraut and juice and blend it until smooth. Use it in addition to or in place of vinegar. Add your favorite herbs and spices and toss with a veggie-filled green salad.
If you’ve never topped a fried egg or avocado toast with sauerkraut, we highly recommend you do so! Sauerkraut also makes a great topping on breakfast hash, hashbrowns, and omelets.
Tuna & Chicken Salad:
These salad recipes often call for chopped pickles or relish. We like it with pickles, relish, AND sauerkraut!
Luckily, Bubbies Fine Foods makes all three, and they’re all naturally fermented.
Adding drained sauerkraut to a wrap gives extra crunch and texture and can be a great replacement if you’ve run out of lettuce or sprouts.
Our spicy sauerkraut is the perfect topping for an Asian noodle salad or warm noddle bowl.
Yes, you read that correctly. Bubbie is a big fan of baking with sauerkraut. When properly drained and chopped, sauerkraut can be added to almost any baking recipe for added moisture and texture. It’s REALLY good, we promise.
Check out Crowded Kitchen’s “5 ways to use Bubbies Sauerkraut” video.
Interested in more recipe ideas from Bubbie? Visit us at bubbies.com/recipes!