Category Archives: Side Dish

Horseradish Deviled Eggs

  Horseradish and naturally fermented relish is a perfect addition to deviled eggs! We’ve had this recipe on the site for awhile, but it’s just so delicious, we had to make it again. 6 hard-cooked eggs, peeled and cut lengthwise 3 tablespoons Mayonnaise 1 1/2 tablespoons finely chopped onion 2 tablespoons Bubbies Naturally Fermented Dill […]

Save That Naturally Fermented Sauerkraut Brine & Make Some Salad Dressing!

Have you ever eaten all your sauerkraut or pickles, and wondered what to do with all that leftover brine? It’s such a shame to throw it out! While some people drink it straight up from the jar, I like to reserve mine for use in salad dressings and marinades (and maybe the occasional cocktail). I […]

Fresh Cabbage & Naturally Fermented Sauerkraut Gratin

I have a confession to make: it wasn’t until a few years ago that I learned to appreciate cabbage. Sad but true; I don’t know what was wrong with me! I stumbled upon a recipe years ago from the Joy of Cooking for a cabbage gratin, and something in me just clicked- that actually sounded […]

Homemade Dill Pickle Potato Chips

Looking for ways to use that delicious leftover brine after all the dill pickles have been eaten? Look no further, it’s National Potato Chip Day! We soaked sliced potatoes in Bubbies naturally fermented pickle brine overnight and made the BEST homemade potato chips ever. The secret to these perfect chips is…a paper grocery bag. Make […]