This vegetarian-friendly meal is a perfect way to utilize Bubbies Relish in a recipe that is sure to be a hit!
- 2 Veggie Sausages
- 16 Crimini Mushrooms
- 2 tbsp Bubbies Relish
- 1 Slice of Cheddar Cheese
- Half of 1 Bell Pepper
- Half of 1 Onion
- 1 clove of Garlic
- Salt and pepper to taste
- Oregano to taste
- 1 tbsp Olive Oil
Preheat oven to 350°. Grease a glass pan with cooking spray. Remove stems from mushrooms and place mushroom caps on the glass pan.
Mince your onion, bell peppers, and veggie sausages.
In a medium skillet over medium heat, add 1 tbsp of cooking oil. Next fry veggie sausages, garlic, and onion until golden brown. Remove from heat and allow to cool.
Stuff mushroom caps with veggie sausages, garlic, and fried onion. Add a tbsp of Bubbies relish, and 1tbsp of chopped bell pepper. Top with a sprinkling of salt, pepper, oregano, and finally, a layer of cheddar cheese.
Bake in the oven for 5-10 minutes, or until cheese is melted.