Bubbie’s Horseradish Crab Cakes

Bubbie’s Prepared Horseradish is the perfect balance of spice and tang, which is why it makes for a perfect addition to any mild seafood dish. We made some crab cakes in the Bubbie’s Test Kitchen and they were a hit! This recipe is gluten and dairy free for those of you with allergies. Enjoy!

three crabcakes on a plate topped with Bubbie's hoseradish

Ingredients for the Crab Cakes:

1 lb crab meat

3-4 chopped green onions

2 eggs

3 TBSP GF Flour, Coconut Flour, or Almond Meal

2 tsp salt

1/4 cup mayo

2 TBSP lemon juice

1/4 tsp garlic powder

1/4 tsp cayenne

1/2 tsp dijon mustard

1 tsp Bubbies Prepared Horseradish

coconut oil for frying


  1. In a large mixing bowl, combine all crab cakes ingredients until fully incorporated.
  2. For crab cakes that stay together well, form patties onto baking sheets and refrigerate. (The longer the better.)
  3. In a frying pan, heat 1 TBSP of coconut oil. Fry three cakes at a time until golden brown on each side. Use another TBSP of coconut oil to cook the next three and so on.

Ingredients for the Horseradish Aioli:

1/2 cup mayo

2 tsp Bubbies Prepared Horseradish

1/2 tsp Old Bay Seasoning


  1. Combine all aioli ingredients in a small mixing bowl using a whisk. Add a dollop of aioli to each cake and serve!