Bubbie’s Prepared Horseradish is the perfect balance of spice and tang, which is why it makes for a perfect addition to any mild seafood dish. We made some crab cakes in the Bubbie’s Test Kitchen and they were a hit! This recipe is gluten and dairy free for those of you with allergies. Enjoy!
Ingredients for the Crab Cakes:
1 lb crab meat
3-4 chopped green onions
3 TBSP GF Flour, Coconut Flour, or Almond Meal
2 tsp salt
1/4 cup mayo
2 TBSP lemon juice
1/4 tsp garlic powder
1/4 tsp cayenne
1/2 tsp dijon mustard
1 tsp Bubbies Prepared Horseradish
coconut oil for frying
- In a large mixing bowl, combine all crab cakes ingredients until fully incorporated.
- For crab cakes that stay together well, form patties onto baking sheets and refrigerate. (The longer the better.)
- In a frying pan, heat 1 TBSP of coconut oil. Fry three cakes at a time until golden brown on each side. Use another TBSP of coconut oil to cook the next three and so on.
Ingredients for the Horseradish Aioli:
1/2 cup mayo
2 tsp Bubbies Prepared Horseradish
1/2 tsp Old Bay Seasoning
- Combine all aioli ingredients in a small mixing bowl using a whisk. Add a dollop of aioli to each cake and serve!