For National Toast Day, we are excited to share these two easy to make toast combinations that are certain to be a crowd-pleaser! For the Hummus Toast:2 tbl of hummus (roasted red pepper or whatever your preference is)A sprinkle of pine nuts1 tsp of red peppersBubbies Kosher Dill Pickles, slicedFreshly cracked Pepper For the Cottage […]
For National Margarita Day, we are excited to share this delicious, sweet and sour drink! Makes 2 drinks. Ingredients:2 Shots of tequila4 Shots of Bubbies Bread and Butter Chips brine2 Shots of lime juice1 Cup of iceSalt (to rim the glass) Directions:Mix tequila, lime juice, and pickle brine together in a blender with 1 cup […]
When experimenting with new recipes, it’s impossible to miss the trend of vegan foods that have taken over the world! This isn’t a bad thing. Chefs and amateurs alike have discovered new, delicious ways to cook vegan food that is filling, hearty, creamy, and dare I say, better than the non-vegan alternatives! Don’t believe me? […]
Do you think of sauerkraut as only a condiment? Think again! There are more ways to use sauerkraut than as a topping. Originating in China around the year 600, the people building the Great Wall of China ate cabbage pickled with wine. As this dish made its way west, the Germans fondly named it “sauerkraut,” […]
