Monthly Archives: April 2017

Horseradish Deviled Eggs

  Horseradish and naturally fermented relish is a perfect addition to deviled eggs! We’ve had this recipe on the site for awhile, but it’s just so delicious, we had to make it again. 6 hard-cooked eggs, peeled and cut lengthwise 3 tablespoons Mayonnaise 1 1/2 tablespoons finely chopped onion 2 tablespoons Bubbies Naturally Fermented Dill […]

Save That Naturally Fermented Sauerkraut Brine & Make Some Salad Dressing!

Have you ever eaten all your sauerkraut or pickles, and wondered what to do with all that leftover brine? It’s such a shame to throw it out! While some people drink it straight up from the jar, I like to reserve mine for use in salad dressings and marinades (and maybe the occasional cocktail). I […]