Monthly Archives: March 2017

Top It Off With Some Naturally Fermented Sauerkraut!

We’re glad to hear we aren’t the only ones who put sauerkraut on everything! It makes the perfect topping, side dish, or condiment. We are constantly finding new and creative ways to incorporate naturally fermented sauerkraut into dishes and thanks to our fans on Instagram, we have been blown away by your ideas! If you’re […]

Fresh Cabbage & Naturally Fermented Sauerkraut Gratin

I have a confession to make: it wasn’t until a few years ago that I learned to appreciate cabbage. Sad but true; I don’t know what was wrong with me! I stumbled upon a recipe years ago from the Joy of Cooking for a cabbage gratin, and something in me just clicked- that actually sounded […]

Homemade Dill Pickle Potato Chips

Looking for ways to use that delicious leftover brine after all the dill pickles have been eaten? Look no further, it’s National Potato Chip Day! We soaked sliced potatoes in Bubbies naturally fermented pickle brine overnight and made the BEST homemade potato chips ever. The secret to these perfect chips is…a paper grocery bag. Make […]