March, 2017 | Bubbies

Top It Off With Some Naturally Fermented Sauerkraut!

Bubbies | March 27, 2017

We’re glad to hear we aren’t the only ones who put sauerkraut on everything! It makes the perfect topping, side dish, or condiment. We are constantly finding new and creative ways to incorporate naturally fermented sauerkraut into dishes and thanks to our fans on Instagram, we have been blown away by your ideas! If you’re […]

Homemade Dill Pickle Potato Chips

Bubbies | March 13, 2017

Looking for ways to use that delicious leftover brine after all the dill pickles have been eaten? Look no further, it’s National Potato Chip Day! We soaked sliced potatoes in Bubbies naturally fermented pickle brine overnight and made the BEST homemade potato chips ever. The secret to these perfect chips is…a paper grocery bag. Make […]