Monthly Archives: January 2017

Sweet & Sauer(kraut) Chicken Wraps

I’m a big fan of the sweet and sour flavor combination, and that got me thinking about how our sweet bread and butter pickles would be really complementary with the sourness of our naturally fermented sauerkraut.  This led me to the idea of making a sweet and sour dish using the two.  I decided on making wraps; […]

Start Your Day Right- Naturally Fermented Sauerkraut Breakfast Casserole

Out of all the different meal-time foods, breakfast is probably the most appealing to me; part of that may be due to how much I love eggs.  They’re incredibly versatile, and they go well with so many other foods- especially naturally fermented sauerkraut!  If you’ve never had sauerkraut with eggs before, they are delicious together, […]

Bread & Butter Pickle Meatloaf

Meatloaf is one of those foods, much like Brussels sprouts, that always seems to get a bad rap.  Perhaps because it makes many think of the dry, tasteless meatloaf served in many school cafeterias, a non-discriminant chunk of unappetizing meat that was worthy of disdain.  This recipe, however, is very juicy, flavorful, and packed with […]